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Glosario de ingredientes / SICHUAN PEPPER

SICHUAN PEPPER

INCI
Zanthoxylum Bungeanum Fruit Extract

Extraction: It is obtained from Sichuan pepper which has interesting properties mainly due to its α-hydroxyanshool content.

Benefits: It has traditionally been used as a treatment for sickness, toothache. (probably related to the activity of tooth nociceptors), stomach ache. Relieves the sensation of itching in mosquito bites and the feeling of heat in bites and sunburn.