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Glosario de ingredientes / SACCHAROMYCES FERMENT

SACCHAROMYCES FERMENT

INCI
Saccharomyces Ferment

Origin: The active ingredient is obtained from the stem cells of Sage.

Benefits: It is a phytocomplex containing a higher concentration of polyphenols than sage extract. It has a high rosmarinic acid content. So it acts as an antioxidant and moisturiser.