×
Glosario de ingredientes / HYDROLYSED CORN STARCH

HYDROLYSED CORN STARCH

INCI
Hydrolyzed Corn Starch

Extraction: it is obtained by adding a water molecule to the structural group of starch through acids, enzymes and other methods. Corn  is rich in antioxidants thanks to its content of phenols and ferulic acid.

Benefits: it slightly differs from normal corn starch and is mainly used to soften the skin. By applying it to the skin, it is able to absorb the surrounding moisture so that it is available to the skin.