×
Glosario de ingredientes / BRASSICA ALCOHOL

BRASSICA ALCOHOL

INCI
Brassica Alcohol

Extraction: Derived from fatty acids which are obtained from rapeseed oil.  

Benefits: Alternative to palm-based co-emulsifiers commonly used in formulation. It acts as an emulsifier, emollient and stabilizer in emulsions and anhydrous systems. It is also used to adjust viscosity and as a mattifying agent.