×
Glosario de ingredientes / ASTAXANTHIN

ASTAXANTHIN

INCI
Astaxanthin

Extraction: extracted from the freshwater microalga Haematococcus pluvialis. It is the primary food source for flamingos, salmon and prawns, hence their characteristic reddish color.

Benefits: it is the most powerful antioxidant that exists in nature. It has antioxidant power 1,000 times stronger than that of Coenzyme Q10 and 65 times stronger than Vitamin C. This carotenoid is used for repairing skin damage and to prevent premature ageing. It is a natural anti-inflammatory, promotes hydration and protects against solar radiation.