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Glosario de ingredientes / MICROCOCCUS LYSATE

MICROCOCCUS LYSATE

INCI
Micrococcus Lysate

How it was obtained: Micrococcus Lysate is obtained from the fermentation of Micrococcus, a micro-organism found in the sea breeze near the island of Tonga (Polynesia). 

Benefits: A metabolomics study of the ferment has shown that it contains amino sugars, carbohydrates, lipids, oxyaromatic compounds, phytochemicals (flavonoids) and peptides. These compounds have recognised regenerative, antioxidant and structural properties. 

Starring...

In synergy with other natural ingredients that enhance its benefits