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Glosario de ingredientes / HYDROLYSED CORN PROTEIN

HYDROLYSED CORN PROTEIN

INCI
Hydrolyzed Corn Protein

Extraction: obtained from acid, alkaline or enzymatic hydrolysis of Zea mays composed mainly of amino acids, peptides and proteins.  

Benefits: It has antistatic properties, reducing static electricity on the surface of the hair, supplying conditioning. Leaves hair easy to comb, flexible, soft and shiny and gives volume, lightness and shine.