SACCHAROMYCES / ZINC FERMENT

Extraction: Zinc ferment is the final product of Saccharomyces fermentation in the presence of zinc ions. It is obtained by bio-fermentation through the Saccharomyces microorganism.  

Benefits: Minerals, like vitamins, play a key role in general health. They are constituents of hair, bones, teeth, muscles, blood, tissues, and nerve cells. Zinc is important for the enzymatic activity of many enzymes. It is also antioxidant, healing, promotes protein synthesis and improves cell function