XANTHOPHILA

Sourcing: It is obtained by biofermentation from Halobacterium salinarum. This microorganism is not genetically modified, and allows for a quality product with a low impact on the environmental footprint. In cosmetics, this ingredient is very interesting because it is the most versatile source of natural and vegan carotenoids.

Benefits: Natural active ingredient, which provides the antioxidant power of carotenoids, promoting DNA and cell membrane protection against oxidation by free radicals. They also have the benefits of carotenoids in protecting against blue light.