KENDI OIL

Extraction: this oil is extracted from the cold pressed seeds of Aleurites Moluccanus, a tree native to Malaysia and the Pacific Islands. It is commonly used in Indonesian cooking.

Benefits: its fatty acid contains a high linoleic, oleic and linolenic acid content. This ingredient has excellent organoleptic properties. It penetrates quickly into the skin, moisturising and softening it without a greasy finish.