SACCHAROMYCES / IRON FERMENT

Extraction: Iron ferment is the final product of Saccharomyces fermentation in the presence of zinc ions. It is obtained by bio-fermentation through the Saccharomyces microorganism.  

Benefits: Minerals, like vitamins, play a key role in general health. They are constituents of hair, bones, teeth, muscles, blood, tissues, and nerve cells. Iron helps red blood cells deliver oxygen, supports the immune system, and is necessary for energy production, protein formation, and cell maturation.