CARROT

Extraction: carrot is a vegetable from the Apiaceae family. It contains carotenoids and vitamin B6, and it is used in food, both raw and cooked, thanks to its good nutritional profile, and its content of vitamins and minerals.

Benefits: its high content in carotenoids and vitamin C acts as a photo-protective shield. Combats and prevents oxidative stress caused by blue light, either natural or produced by electronic devices with screens. it revitalises and improves general skin tone.