TURMERIC

Obtaining: Curcuma Longa, known as tumeric, is a plant of the Zingiberaceae family, originally from India. The extract of its root is used as a yellow food colouring. It is one of the indian spices most used in gastronomy, although it has spread throughout the world.

Benefits: this ingredient is the subject of much research to determine its possible positive effects on the treatment of diseases and food problems. It has an antiseptic and inflammatory action on the skin. It also contains curcumin, a powerful antioxidant with healing and regenerating properties.