SACCHAROMYCES / COPPER FERMENT

Extraction: The copper ferment is the final product of Saccharomyces fermentation in the presence of zinc ions. It is obtained by bio-fermentation through the Saccharomyces microorganism.  

Benefits: Minerals, like vitamins, play a key role in general health. They are constituents of hair, bones, teeth, muscles, blood, tissues, and nerve cells. Copper is an important cofactor of enzymes, it influences the use of iron, the synthesis of elastin, keratin and favours different enzymatic activities